Authentic BEST HING
(ASAFOETIDA)
Crude Asafoetida Has A Similar Taste To Garlic, But When It Is Cooked In Dishes, It Enhances Its Taste. It Is Called Hindu In Sanskrit. There Are Two Types Of Asafoetida – One Asafoetida Kabuli Sufid (Milky White Asafetida) And The Other Asafoetida Red.
Asafoetida Has A Pungent And Bitter Taste And Due To The Presence Of Sulfur In It, A Distasteful Pungent Odor Emanates.
Asafoetida Is A Pure Vegetarian Spice.
Asafoetida Is An Iran Native Plant (Height From 1 To 1.5 M) Of Fennel Species. These Plants Grow From The Mediterranean Region To Central Asia. Asafoetida emerged as a substitute for the now-extinct precious spice ‘Silphium’ during the invasion of Asia by Alexander the Great.
We deal in Hing Bati, Hing Peda, Raw Asafoetida, Hingu Power, Hadda Hing, Heera Hing, Asafoetida Granules, Asafoetida past, Hingra, Compounded Organic Asafoetida, Best Hing Dana.
Raw Variety Showcase
- Ujbeki Asafoetida
- Hingra
- Irani Asafoetida
- Tajiki Asafoetida
- Pinexir Asafoetida
- Mazari Asafoetida
Varieties of Premium Hing
- Heera Hing
- Hing Dana
- Hing Power
- Hing Granules
Varieties of Premium Hing
Heera Hing
Hing Dana
Hing Super Dana
Hing Powder
Hing Chura
Hing Granules
Hing Tukdi
Hing Cake
Strong Hing Powder
Raw Variety Showcase
We source raw gum-resin from the finest farms in Uzbekistan, Afghanistan, Iran, and Kazakhstan.
Our Hing is recognized globally for its medicinal properties and intense culinary aroma. Every batch undergoes rigorous quality testing to ensure it meets international food safety standards.
Ujbeki Asafoetida
Super quality Raw gem Uzbeki Nukra, purchased directly from farmers (10 tons/year).
| Form | Crystal/Solid |
|---|---|
| Pungency | High |
| Moisture | 8% max |
| Shelf Life | 24 Months |
Common Uses
Namkeen, Kachori, Samosa, Papad, Home & Wedding cooking.
Hingra
Sourced from reliable vendors, highly appreciated in the market.
| Quality | Standard |
|---|---|
| Ash Content | 1% max |
| Purity | 100% |
| Texture | Gum Resin |
Common Uses
Commonly used in cooking and medicines.
Irani Asafoetida
Liquid/dry form, sweet taste/smell with spicy touch.
| Form | Liquid/Semi-Solid |
|---|---|
| Aroma | Sweet & Spicy |
| Moisture | 12% max |
| Origin | Iran |
Common Uses
Best for Namkeen, Papad, Medicine, Ayurvedic tablet.
Tajiki Asafoetida
Confectionery choice, catches fire when burnt, mixes in water easily.
| Combustibility | High |
|---|---|
| Solubility | Water Soluble |
| Moisture | 10% max |
| Grade | A+ |
Common Uses
Namkeen, Kachori, Samosa, home and wedding cooking.
Pinexir Asafoetida
From Kazakhstan, liquid and crystal solid forms.
| Form | Multi-form |
|---|---|
| Origin | Kazakhstan |
| Grade | Export Quality |
| Shelf Life | 18 Months |
Common Uses
Households, Paper and Spices industry.
Mazari Asafoetida
Liquid form from Afghanistan, also known as Afghani Asafoetida.
| Form | Liquid |
|---|---|
| Origin | Afghanistan |
| Aroma | Intense |
| Consistency | Thick |
Common Uses
Papad, Spices, Pickles, Namkeen and Households.
Strong Hing
Power
Made from finest Quality Asafoetida from Afghanistan and Kazakhstan. Strong Asafoetida Power suitable for curries, broths, dals, and pickles.
- Tasty & Healthy
- 100% Pure
- White, Brown, Yellow
- 50g to 500g Packs
Wellness & Storage
Scientific Identity
Ferula assafoetida (Fam: Umbelliferae)
Airtight Storage
Vital to keep in airtight containers as its sulfurous odour will affect other foods. Lasts over a year if stored properly away from light and air.
Chef's Secret
Use in minute quantities. Essential for Indian vegetarian cooking where onions and garlic are prohibited. Bloom in oil for best results.